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Root Beer Float Brownies

Decadent Root Beer Float Brownies to Delight Your Taste Buds

These Root Beer Float Brownies combine a fudgy chocolate base with a creamy root beer frosting for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour can use gluten-free flour for a gluten-free option
  • 1/2 cup cocoa powder use unsweetened for best results
  • 1/2 teaspoon kosher salt regular salt can be substituted
  • 1/2 cup semisweet chocolate chips dark chocolate can deepen flavor
  • 1/4 cup white chocolate chips optional to include or swap for more semisweet
  • 1/2 cup unsalted butter adds moisture and flavor
  • 2 large eggs binds ingredients
  • 1 cup granulated sugar consider coconut sugar for a lower glycemic index
  • 1/2 cup brown sugar light or dark work based on preference
  • 1 teaspoon vanilla extract opt for pure vanilla for best taste
  • 1/2 cup root beer infuses unique flavor into the brownies
For the Frosting
  • 1/2 cup unsalted butter creates a creamy consistency
  • 2 cups confectioners sugar no substitutions recommended
  • 1/4 cup root beer use the same brand as the brownies for authenticity
  • 1/2 teaspoon root beer extract can omit if unavailable

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Stand mixer
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Root Beer Float Brownies
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish by greasing it thoroughly with butter or cooking spray.
  2. In a bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of kosher salt.
  3. Melt 1/2 cup of semisweet chocolate chips, 1/4 cup of white chocolate chips, and 1/2 cup of unsalted butter in a microwave-safe bowl, heating in 30-second intervals.
  4. In a large bowl, beat 2 large eggs, 1 cup of granulated sugar, and 1/2 cup of brown sugar until creamy for 2-3 minutes, then mix in the cooled melted chocolate.
  5. Gradually add the dry ingredients to the wet mixture with 1/2 cup of root beer, starting and ending with dry ingredients.
  6. Pour the batter into the prepared dish, spread evenly, and bake for 35-40 minutes, checking for doneness with a toothpick.
  7. Allow the brownies to cool in the pan on a wire rack for at least 30 minutes.
  8. Beat together 1/2 cup of softened unsalted butter and 2 cups of confectioners sugar, then add 1/4 cup of root beer and 1/2 teaspoon of root beer extract until smooth.
  9. Spread the frosting evenly over the cooled brownies and let sit for about 20 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Allow the brownies to cool completely before frosting to maintain the frosting’s integrity and avoid melting. Store leftovers in an airtight container for up to a week, great chilled or at room temperature.

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