Delicious 2-Ingredient Cottage Cheese Bread You’ll Love

This 2-Ingredient Cottage Cheese Bread is a simple, healthy, and protein-packed recipe perfect for busy weeks.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 cup Full-Fat Cottage Cheese Can substitute with ricotta for lower-carb version.
2 large Eggs Can substitute with 2 egg whites for 1 whole egg.
1 cup Oat Flour Use almond flour for lower-carb option.
1 tbsp Baking Powder Ensure freshness.
1 tsp Salt Use low-sodium if possible.
2 tbsp Olive Oil Can substitute with melted butter.

Optional Flavor Additions

1 tsp Garlic Powder For a savory kick.
1 tsp Italian Seasoning For a Mediterranean twist.
2 tbsp Fresh Chives Enhances flavor.

Equipment

mixing bowl
loaf pan
Food Processor
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line your loaf pan with parchment paper.
Blend the full-fat cottage cheese until smooth, then add in the eggs and olive oil.
Gradually add oat flour, baking powder, and salt to the mixture and blend briefly.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 40-50 minutes until golden brown and a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Ensure the cottage cheese is well-blended, and let the bread cool completely before slicing to prevent crumbling.

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