Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by measuring 16 ounces of your choice of nuts and toasting them in a dry pan over medium heat for about 5-7 minutes until fragrant.
- Add broken semi-sweet chocolate chunks and creamy peanut butter into the slow cooker; do not stir yet.
- Set the slow cooker to low heat and let the ingredients melt for about 1 hour, stirring gently halfway through.
- Fold in your toasted nuts once the chocolate and peanut butter have melted together.
- Prepare a baking sheet lined with parchment paper and spoon the mixture onto it, spacing them out.
- Chill in the refrigerator for at least 1 hour or freeze for 20-30 minutes until firm.
- Once chilled, slice into squares or break into pieces and enjoy!
Nutrition
Notes
Store in an airtight container. Chocolate can burn quickly if left unattended; keep an eye on the melting time.
