Delicious Apple Arugula Salad with Honey Vinaigrette Bliss

This Apple Arugula Salad combines fresh arugula, crispy apples, and walnuts with a honey vinaigrette for a delightful taste experience.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups arugula fresh, washed and dried
1-2 units apples Crisp and juicy, preferably Granny Smith
½ cup walnuts toasted
½ cup feta cheese crumbled
¼ unit red onion thinly sliced

For the Dressing

¼ cup olive oil extra-virgin
2 tablespoons apple cider vinegar
1 tablespoon honey
to taste pinch salt
to taste pinch pepper

Equipment

large salad bowl
dry skillet
sharp knife
Small Bowl

Method

Preparation Steps

Wash and dry arugula, placing it in a large salad bowl. Slice the apples and toast the walnuts.
Thinly slice the red onion and sprinkle it over the salad mixture.
Crumble feta cheese over the salad, ensuring even distribution.
In a small bowl, whisk together olive oil, apple cider vinegar, and honey until smooth.
Drizzle the dressing over the salad and toss gently to coat evenly.
Serve immediately to enjoy fresh flavors and textures.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 200mgPotassium: 280mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 35mgCalcium: 10mgIron: 5mg

Notes

Use fresh ingredients for best results and customize with your favorite toppings.

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