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Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Delicious Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Enjoy these Apple Cinnamon Blondies with Maple Cream Cheese Frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Melted Butter Coconut oil for dairy-free option
  • 1 cup Brown Sugar Coconut sugar for healthier alternative
  • 2 large Eggs Replace with flax eggs for vegan option
  • 1 teaspoon Vanilla Extract No substitutions recommended
  • 1 cup All-Purpose Flour Use 1:1 gluten-free flour blend if needed
  • 1 teaspoon Baking Powder Essential leavening agent
  • 1 teaspoon Baking Soda Essential leavening agent
  • 1 teaspoon Ground Cinnamon Adjust to taste
  • 1/2 teaspoon Salt Essential for flavor enhancement
  • 2 cups Diced Apples Substitute with pears or peaches if desired
  • 1/2 cup Nuts Optional; swap with seeds for nut-free option
For the Frosting
  • 8 oz Maple Cream Cheese Use vegan cream cheese for dairy-free

Equipment

  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. In a large bowl, combine melted butter and brown sugar, whisk until smooth.
  3. Add eggs and vanilla extract, blend until creamy and glossy.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  5. Slowly add the dry mixture to the wet ingredients, folding gently.
  6. Fold in diced apples and nuts, ensuring even distribution.
  7. Pour batter into the pan and bake for about 30 minutes, until golden and a toothpick comes out clean.
  8. Allow to cool completely, then spread the maple cream cheese frosting on top.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use fresh apples for best texture. Don't overmix to prevent tough blondies. Cool completely before frosting.

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