Go Back
–+ servings
Apple Crumble Cheesecake

Delicious Apple Crumble Cheesecake for Cozy Gatherings

A crowd-pleasing Apple Crumble Cheesecake that combines tart apples and creamy cheesecake, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use gluten-free graham crackers for gluten-free options.
  • 1/2 cup Unsalted Butter (melted) Can substitute with salted butter, reduce additional salt.
  • 1/4 cup Granulated Sugar Brown sugar can be used for deeper flavor.
For the Cheesecake Filling
  • 16 oz Cream Cheese (softened) Opt for full-fat for the best texture.
  • 1 cup Granulated Sugar (for filling) Adjust to taste or use sugar alternatives.
  • 1 tbsp Vanilla Extract
  • 3 large Eggs Essential for structure and creaminess.
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute.
For the Apple Filling
  • 4 cups Apples (peeled and diced) Choose tart varieties like Granny Smith.
  • 1/2 cup Brown Sugar White sugar can substitute, though with less flavor.
  • 1 tsp Cinnamon Adjust amount or mix with nutmeg for variety.
  • 1 tbsp Cornstarch All-purpose flour can be used as substitute.
  • 1/4 cup Water
  • 1 tbsp Lemon Juice Vinegar can be a substitute for acidity.
For the Crumble Topping
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 1/2 cup Cold Unsalted Butter (cubed) Only use cold butter for best results.
  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon

Equipment

  • 9-inch Springform Pan
  • mixing bowl
  • Electric Mixer
  • medium saucepan

Method
 

Step‑by‑Step Instructions for Apple Crumble Cheesecake
  1. Preheat your oven to 325°F (160°C) and line a 9-inch springform pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the prepared pan and bake for 10 minutes. Cool slightly.
  3. Beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, then fold in sour cream. Pour over cooled crust.
  4. In a saucepan, combine diced apples, brown sugar, cinnamon, lemon juice, and water. Cook for 5-7 minutes until apples soften. Mix cornstarch with water, stir into apple mixture until thickened and cool.
  5. Mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly and sprinkle over apple layer.
  6. Spoon apple filling over cheesecake layer. Sprinkle crumble topping. Bake for 55-65 minutes until center is slightly jiggly.
  7. Cool cheesecake in the oven with the door cracked for 1 hour. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For clean slices, dip your knife in hot water and wipe it between cuts.

Tried this recipe?

Let us know how it was!