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Apple Fritter Waffle Donuts

Delicious Apple Fritter Waffle Donuts for Cozy Mornings

These Apple Fritter Waffle Donuts combine the best of waffles, donuts, and fritters into a delightful, easy-to-make treat for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a denser texture.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 1 tablespoon baking powder Leavening agent for light and fluffy donuts.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon Infuses warmth and spice.
  • 1 cup milk Can use almond or oat milk for dairy-free version.
  • 2 large eggs Can substitute with flaxseed egg for vegan option.
  • 0.5 cup melted butter Use vegetable oil for a lighter option.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1.5 cups apples (peeled, cored, and diced) Tart varieties like Granny Smith recommended.
For the Frying
  • 2 cups vegetable oil Peanut or canola oil can be alternatives.
For the Glaze
  • 1 cup powdered sugar Base for a sweet coating.
  • 2 tablespoons additional milk Adjusts consistency of the glaze.

Equipment

  • waffle iron
  • Deep Pot
  • whisk
  • spatula
  • wire rack
  • Donut cutter

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, blend milk, eggs, melted butter, and vanilla extract until smooth.
  3. Gently pour wet ingredients into the dry ingredients and fold together until combined.
  4. Fold in diced apples until evenly distributed.
  5. Preheat your waffle iron and lightly grease it with oil or spray.
  6. Pour about ½ cup of batter into the waffle iron and cook for 4-5 minutes until golden brown.
  7. Remove the waffles and transfer them to a wire rack to cool for about 5 minutes.
  8. Use a donut cutter to cut donut shapes from the waffles.
  9. Heat vegetable oil in a deep pot to 350°F (175°C).
  10. Fry the donut-shaped waffles in batches for 2-3 minutes on each side until golden brown.
  11. Drain the donuts on paper towels to absorb excess oil.
  12. In a bowl, whisk together powdered sugar and milk until smooth to prepare the glaze.
  13. Dip each fried donut in the glaze and place on a wire rack to let set.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure not to overmix the batter for light and fluffy donuts. Adjust the glaze thickness as per your preference.

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