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–+ servings
Apple Pie Filling Coffee Cake

Delicious Apple Pie Filling Coffee Cake for Cozy Mornings

This Apple Pie Filling Coffee Cake combines the flavors of apple pie with coffee cake, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix can substitute with homemade cake batter
  • 1/2 cup unsalted butter, melted adds richness and moisture
  • 3 large eggs binds the ingredients together
For the Apple Filling
  • 1 can canned apple pie filling or use fresh baked apple filling
  • 1 teaspoon ground cinnamon adjust to taste
For the Glaze
  • 1 cup powdered sugar can mix in maple syrup for alternate flavor
  • 1 teaspoon vanilla extract almond extract can be substituted

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula
  • whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine yellow cake mix, melted butter, and eggs. Mix until smooth.
  3. Pour half of the batter into the baking pan and spread it evenly.
  4. Spoon the apple pie filling over the batter and spread it evenly.
  5. Dollop the remaining batter over the apple filling and spread it carefully.
  6. Bake for about 45 minutes until the top is light golden brown and a toothpick comes out clean.
  7. Whisk together powdered sugar and vanilla extract, adding water until the desired consistency is reached.
  8. Drizzle the glaze over the cooled cake and allow to set before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

Allow the cake to cool completely before glazing for the best finish. Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

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