Delicious Bloomin' Apples: A Cozy Fall Dessert Adventure

Indulge in Bloomin' Apples, a cozy fall dessert with tender baked apples and gooey caramel for a delightful treat.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 apples

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 pieces Firm Apples (Honeycrisp, Gala, or Granny Smith) Select varieties that hold their shape.
2 tablespoons Melted Butter Can substitute with coconut oil for a dairy-free option.

For the Sweet Filling

1/2 cup Packed Brown Sugar Light brown sugar can also work.
2 tablespoons Granulated Sugar Optional for less sweetness.
1 teaspoon Ground Cinnamon Pumpkin pie spice can be a substitute.
8 pieces Chewy Caramel Squares Use soft caramel, avoid hard varieties.

For Serving

4 scoops Vanilla Ice Cream Can use plant-based versions.
to taste Caramel Sauce Optional.

Equipment

Oven
Baking Dish
knife
corer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (350°F for air fryer).
Slice off the top of each apple and core them while keeping the bottom intact.
Make thin crosswise cuts into the apples without cutting through the base.
Stuff each apple with 2 chewy caramel squares and brush with the melted butter mixture.
Place apples in a greased baking dish and bake for about 30 minutes, checking for tenderness.
Serve warm with vanilla ice cream and drizzle with caramel sauce.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to use firm apple varieties for the best results and experiment with different fillings for variety.

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