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Brazilian Coconut Chicken

Delicious Brazilian Coconut Chicken for Cozy Nights In

This Brazilian Coconut Chicken recipe blends tender chicken with creamy coconut milk for a delightful and comforting dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast can be substituted with chicken thighs
  • 2 tbsp Olive Oil any neutral oil can be used
For the Flavor Base
  • 1 medium Onion chopped, yellow or white preferred
  • 3 cloves Garlic minced fresh is best
  • 1 tsp Ground Cumin coriander can be an alternative
  • 1 tsp Paprika smoked paprika enhances depth
  • 1 pinch Cayenne Pepper optional for heat
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 can Coconut Milk can substitute with heavy cream
  • 1 can Diced Tomatoes fresh tomatoes can be used
  • 1 tbsp Lime Juice fresh lime is preferred
  • 1 handful Cilantro parsley can be a substitute
To Serve
  • 2 cups Steamed Rice jasmine or basmati recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  2. Add one chopped onion to the skillet and sauté for 3-4 minutes until translucent and fragrant.
  3. Stir in 3 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of paprika, and a pinch of cayenne pepper. Cook for 1 minute until fragrant.
  4. Add 1 pound of cubed chicken breast into the skillet, spreading it evenly. Cook undisturbed for 1 minute, then stir occasionally for 5-7 minutes until golden brown.
  5. Sprinkle salt and pepper over the browned chicken to taste and stir well.
  6. Pour in 1 can of coconut milk, stirring to combine and bring to a gentle simmer for about 3-5 minutes.
  7. Add 1 can of drained diced tomatoes and the juice of 1 lime, mixing thoroughly.
  8. Lower the heat and partially cover the skillet, allowing to simmer for 15-20 minutes until the sauce thickens.
  9. Remove from heat and stir in a handful of chopped cilantro, adjusting seasoning as needed.
  10. Serve the Brazilian Coconut Chicken over steamed rice, garnished with extra cilantro.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 38gProtein: 28gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

For enhanced flavor, ensure chicken is browned properly before adding coconut milk. Store leftovers in an airtight container for up to 4 days.

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