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–+ servings
Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers: Customizable Fun Bites

Try these Breakfast Pancake Poppers for a quick and customizable breakfast treat filled with delightful flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitute with a gluten-free flour blend for gluten-free pancakes
  • 2 tbsp Granulated Sugar consider coconut sugar for a lower-glycemic option
  • 2 tbsp Baking Powder ensure it is fresh for the best results
  • 1/2 tsp Salt can be omitted if you’re watching sodium intake
  • 1 cup Milk almond milk makes it dairy-free
  • 2 large Eggs for an egg-free version, replace with flax eggs
  • 2 tbsp Unsalted Butter can be swapped with vegetable oil or applesauce
  • 1 tsp Vanilla Extract almond extract can give it a unique twist
Optional Mix-ins
  • 1/2 cup Chocolate Chips mix-in for a decadent flavor
  • 1 cup Fresh Berries choose your favorite berries for a pop of color
  • 1 medium Diced Banana use ripe bananas for best flavor
  • 1/2 cup Crispy Bacon chop it up for easy mixing
  • 1/2 cup Cheese cheddar or feta work wonderfully

Equipment

  • Mini muffin tin
  • Mixing bowls
  • whisk
  • spoon or small scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease each cup of a mini muffin tin.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. Mix the wet ingredients in another bowl. Combine the wet and dry mixtures without overmixing.
  3. Fold in your chosen mix-ins like chocolate chips or crispy bacon.
  4. Fill each greased muffin cup with batter until they are about three-quarters full.
  5. Bake for 12-15 minutes or until the tops are golden brown and a toothpick comes out clean.
  6. Allow to cool in the muffin tin for 5 minutes, then transfer to a wire rack. Serve warm.

Nutrition

Serving: 2poppersCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These pancake poppers can be customized with various mix-ins and are perfect for meal prep.

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