Delicious Buttery Garlic Mushrooms Ready in Just 10 Minutes

A quick and savory side dish of Buttery Garlic Mushrooms that pairs beautifully with any meal.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushroom Mixture

2 tablespoons Unsalted Butter Substitute with vegan butter for a plant-based option.
1 tablespoon Olive Oil
1 medium Onion Optional; omit for a simpler taste.
8 ounces Cremini or Button Mushrooms Shiitake or portobello can be substituted.
1/4 cup Dry White Wine Optional; brandy can be used or omitted for a non-alcoholic option.
2 tablespoons Fresh Thyme Offers aromatic flavor; dried thyme works as a substitute.
2 tablespoons Fresh Parsley Chopped; brightens the dish.
2 cloves Garlic Minced; essential for flavor.
to taste Salt Vital for seasoning.
to taste Pepper Vital for seasoning.

Equipment

large skillet

Method

Step‑by‑Step Instructions for Buttery Garlic Mushrooms

Heat a large skillet over medium-high heat and add butter and olive oil to melt.
If using onion, add finely chopped onion and sauté for about 3 minutes until translucent.
Add mushrooms in a single layer and cook for approximately 4–5 minutes until golden brown.
If desired, pour in white wine and let bubble for about 2 minutes.
Reduce heat and stir in garlic, thyme, and parsley, cooking for an additional 30 seconds.
Season with salt and pepper to taste, stir gently, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Serve alongside garlic parmesan focaccia for a complete meal experience.

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