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–+ servings
Buttery Shrimp Rolls

Delicious Buttery Shrimp Rolls for a Perfect Summer Treat

Indulge in these Buttery Shrimp Rolls, a perfect summer treat with succulent shrimp in a rich butter sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Extra Large Shrimp Raw, peeled, and deveined
  • 2 tablespoons Extra Virgin Olive Oil Can be swapped with melted butter
  • 2 tablespoons Fresh Tarragon Can substitute with dill or parsley
  • 1 teaspoon Kosher Salt Regular salt can be used in smaller quantities
  • 1 teaspoon Freshly Ground Black Pepper Always choose fresh for maximum flavor
For the Dressing
  • 4 tablespoons Unsalted Butter Can replace some with olive oil
  • 2 tablespoons Mayonnaise Can be omitted for a lighter sauce
  • 1 tablespoon Fresh Lemon Juice White wine vinegar can be an alternative
  • 2 tablespoons Chives Green onions can be used instead
  • 1 tablespoon Fresh Dill Can replace with more tarragon or omit
For Assembly
  • 4 pieces New England-style Top Split Buns Any soft bun can be used
  • 2 pieces Lemon Wedges For serving

Equipment

  • grill or skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Buttery Shrimp Rolls
  1. Begin by preheating your grill or skillet over medium-high heat. In a large bowl, toss the shrimp with olive oil, tarragon, salt, and pepper.
  2. Place the skewers on the grill or in the skillet, cooking for about 2-3 minutes per side until they turn opaque and pink.
  3. Melt butter in a skillet over medium heat. Toast the buns, cut side down for 1-2 minutes until golden brown.
  4. In a mixing bowl, combine chopped shrimp with melted butter, mayonnaise, lemon juice, chives, tarragon, and dill. Mix gently.
  5. Fill each toasted bun with the shrimp mixture, garnish with chives, and serve immediately with lemon wedges.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 12mg

Notes

These shrimp rolls are best enjoyed fresh but can be stored in the fridge for up to 3 days. For optimal texture, reheat before serving.

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