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–+ servings
Chicken Parmesan Casserole

Delicious Chicken Parmesan Casserole for Family Comfort

Experience the magic of Chicken Parmesan Casserole, a perfect blend of flavors and comfort for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Substitute with rotisserie chicken for quick prep.
  • 2 cups Marinara Sauce Use homemade or store-bought.
  • 1 cup Grated Parmesan Cheese Mixing in Pecorino enhances flavor.
  • 2 cups Shredded Mozzarella Cheese Opt for low-fat for a lighter version.
  • 3 cups Cooked Pasta (Penne or Rotini) Whole wheat or gluten-free options available.
  • 1 tablespoon Olive Oil Enhances flavor when warming chicken.
  • 2 teaspoons Italian Seasoning Fresh herbs can elevate flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great alternative.
  • to taste Salt and Pepper Adjust to personal taste.
  • 1/4 cup Fresh Basil or Parsley (Garnish) Optional but enhances presentation.

Equipment

  • skillet
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add seasoned shredded chicken, warming it for about 5 minutes.
  3. In a large mixing bowl, combine cooked pasta, marinara sauce, half of the grated Parmesan cheese, and half of the shredded mozzarella. Fold together until evenly coated.
  4. Add the warmed chicken to the pasta mixture and mix thoroughly.
  5. Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
  6. Sprinkle the remaining mozzarella and Parmesan evenly over the top of the casserole.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove the foil and continue baking for an additional 10 minutes until the cheese is bubbly and golden brown.
  9. Let it cool for a few minutes before garnishing with fresh basil or parsley and serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

For extra crispiness, broil the casserole for a minute at the end. Store leftovers in an airtight container for up to 3 days.

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