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Chopped Italian Sliders

Delicious Chopped Italian Sliders for Game Day Joy

Enjoy these Chopped Italian Sliders, a perfect game day treat packed with savory flavors and delightful crunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Kings Hawaiian Savory Butter Rolls Feel free to experiment with any flavor of rolls!
  • 1 pound Deli Sliced Ham Substitute with turkey or roast beef for a twist.
  • 1 pound Deli Sliced Salami Thin slices ensure even distribution.
  • 1 pound Deli Sliced Pepperoni For a leaner option, try turkey pepperoni.
  • 8 ounces Smoked Provolone Cheese (sliced) Mozzarella or cheddar can work as well.
For the Salad Topping
  • 2 cups Shredded Lettuce Freshly shredded lettuce elevates the texture.
  • 1/2 cup Mayonnaise Replace with butter if you prefer a different taste.
  • 1/4 cup Red Onion (diced) Omit if you prefer a milder flavor.
  • 1/2 cup Dill Pickles (chopped) Gherkins work well for a hint of sweetness.
  • 1/4 cup Pickled Banana Peppers (chopped) Substitute with jalapeños for extra spice.
  • 1/4 cup Submarine Dressing Mix olive oil, red wine vinegar, and Italian seasoning as a substitute.
For the Topping
  • 1/2 cup Butter (melted) Mixing in garlic lends an aromatic twist.
  • 2 teaspoons Dried Italian Seasoning Fresh herbs could be substituted for even more flavor vibrancy.

Equipment

  • Oven
  • baking tray
  • mixing bowl
  • skillet
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Carefully cut the Kings Hawaiian rolls in half and spread mayonnaise over the bottom halves.
  3. Toast the bottom rolls in the oven for about 7-10 minutes until golden.
  4. Chop deli meats, heat them in a skillet for about 5 minutes.
  5. Mix shredded lettuce, mayonnaise, diced red onion, dill pickles, and banana peppers in a bowl.
  6. Layer provolone cheese on toasted roll bottoms, then add warm deli meats.
  7. Place the top halves of the rolls on, brush with melted butter and Italian seasoning.
  8. Bake the assembled sliders for an additional 5-7 minutes.
  9. Spread the salad mixture over the meats, place top buns back and press down before slicing.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 200mgIron: 1.5mg

Notes

Experiment with different combinations and make these Chopped Italian Sliders your own! Enjoy the process of creating a dish you can proudly share with family and friends!

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