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Cottage Cheese Microwave Brownie

Delicious Cottage Cheese Microwave Brownie in Just 2 Minutes

This Cottage Cheese Microwave Brownie is a quick, protein-packed dessert that satisfies your sweet cravings in just 2 minutes.
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Prep Time 2 minutes
Cook Time 2 minutes
Cooling Time 1 minute
Total Time 5 minutes
Servings: 1 brownie
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Greek yogurt can be substituted.
  • 1 large Egg A flax egg can be used for a vegan option.
  • 2 tablespoons Unsweetened Cocoa Powder Carob powder can be a substitute.
  • 1 tablespoon Stevia Use preferred sweetener; alternatives like erythritol work.
  • 1 teaspoon Vanilla Extract Almond extract can give a unique twist.
  • 1 pinch Salt

Equipment

  • blender or food processor
  • microwave-safe ramekin

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients and letting them reach room temperature.
  2. In a blender or food processor, combine all the ingredients and blend until smooth.
  3. Lightly grease a microwave-safe ramekin with cooking spray or butter.
  4. Transfer batter into the prepared ramekin leaving some room for rising.
  5. Microwave on high for 1.5 to 2 minutes based on preferred consistency.
  6. Check the brownie top; it should be set but slightly moist inside.
  7. Allow to cool for a minute before serving directly in ramekin or a plate.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 10gProtein: 18gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For extra flavor, consider adding chocolate chips or nuts. Adjust sweetness as per your taste preference.

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