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dirty martini dip

Delicious Dirty Martini Dip: Your New Favorite Party Snack

This Dirty Martini Dip combines the flavors of the classic cocktail into a creamy appetizer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 ounces Cream Cheese softened
  • 1 cup Gruyere Cheese shredded
  • 1/2 cup Parmesan Cheese grated
For the Flavor
  • 2-3 tablespoons Olive Brine adjust to taste
  • 1/2 cup Green Olives chopped
  • 1 tablespoon Vodka optional

Equipment

  • Oven-safe dish
  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for dirty martini dip
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cream cheese, Gruyere, and Parmesan. Beat with a hand mixer until creamy.
  3. Stir in olive brine and vodka if using, mixing until fully incorporated.
  4. Fold in chopped green olives, ensuring even distribution.
  5. Transfer the mixture to an oven-safe dish, spreading it evenly.
  6. Bake for 15-20 minutes until bubbling and golden brown.
  7. Let cool slightly before serving with dippers like crackers or veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 0.5mg

Notes

This dip can be prepared a day in advance and stored in the fridge before baking. Perfect for party prep!

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