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–+ servings
Dumpling Ramen Bowl

Delicious Dumpling Ramen Bowl for Cozy Nights In

Warm your soul with this Dumpling Ramen Bowl featuring tender dumplings and rich broth for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Dumplings substitute with your favorite type
For the Broth
  • 4 cups Chicken Broth or vegetable broth for vegetarian option
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Sesame Oil or olive oil if out
For the Noodles
  • 1 package Instant Ramen Noodles any quick-cooking noodle can be substituted
For the Toppings
  • 2 large Eggs using room temperature helps
  • 2 cups Fresh Spinach Leaves bok choy or kale can substitute
  • 3 stalks Green Onions sliced
  • 2 tablespoons Black Sesame Seeds white sesame seeds work too

Equipment

  • Medium-sized pot
  • large pot
  • Ice bath container

Method
 

Step-by-Step Instructions
  1. Boil Eggs: Bring a medium-sized pot of water to a boil. Lower in the room temperature eggs, cook for 6-7 minutes, transfer to an ice bath for 5 minutes, peel and slice in half.
  2. Prepare Broth: In a large pot, combine 4 cups of chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Simmer for 5 minutes.
  3. Cook Dumplings: Add frozen dumplings to the broth and cook for 8-10 minutes until they float.
  4. Add Noodles: Break instant ramen noodles in halves if desired, stir into broth and cook for 2-3 minutes until tender.
  5. Add Greens: Stir in spinach leaves and wilt for 1-2 minutes.
  6. Serve: Divide noodles, dumplings, and spinach into bowls, ladle broth over, top with halved soft-boiled eggs, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Customize ingredients as desired, ensuring balanced flavors and textures. Store components separately in the fridge.

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