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–+ servings
Eggs Benedict Casserole

Delicious Eggs Benedict Casserole for a Cozy Brunch Gathering

This Eggs Benedict Casserole is a perfect blend for a cozy brunch gathering, offering a hearty, crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 large Eggs fresh eggs yield the best flavor
  • 2 cups Milk opt for low-fat if preferred
  • 1 teaspoon Dijon Mustard substitute with yellow mustard if necessary
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Fresh Chives, Chopped can use green onions as an alternative
  • 1 tablespoon Fresh Parsley, Chopped
  • 1 package (10-12 ounces) English Muffins, Toasted and Cut into Quarters gluten-free muffins work well
  • 1 cup Canadian Bacon, Diced swap in sautéed vegetables for a vegetarian version
  • 1 cup Shredded Swiss or Cheddar Cheese experiment with different cheeses for unique flavors
  • 1 cup Hollandaise Sauce optional; can use store-bought for convenience
  • Extra Chives or Parsley for Garnish elevates presentation

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Savory Eggs Benedict Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Whisk together the eggs, milk, mustard, salt, and pepper in a large mixing bowl. Stir in chives and parsley.
  3. Arrange the toasted and quartered English muffins in a single layer in the greased baking dish. Scatter the diced Canadian bacon over the muffins.
  4. Pour the egg mixture over the muffins and bacon, pressing down gently for absorption.
  5. Sprinkle shredded cheese on top of the casserole.
  6. Bake uncovered for 40-45 minutes until set and golden brown.
  7. Prepare hollandaise sauce while the casserole bakes.
  8. Let the casserole rest for about 10 minutes before cutting into squares and serving with hollandaise sauce and garnish.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 350mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared the night before for added convenience and flavor melding. Leftovers can be stored in an airtight container for up to 3 days.

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