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–+ servings
French Toast Cups

Delicious French Toast Cups for Cozy Weekend Mornings

These French Toast Cups blend nostalgia with creativity, perfect for busy mornings or brunch. Customize with your favorite toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 12 slices Brioche or Challah Bread Substitute with thick-cut white or cinnamon raisin bread for a twist.
  • 4 large Eggs Can substitute with flax or chia seeds for a vegan alternative.
  • 1 cup Whole Milk Substitute with almond, oat, or soy milk for dairy-free.
  • 2 tablespoons Sugar Adjust to taste or use a sugar substitute.
  • 1 teaspoon Vanilla Extract Homemade vanilla is a nice touch.
  • 1 teaspoon Cinnamon Freshly grated nutmeg can elevate the flavor.
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Salt Balances the sweetness.
Optional Toppings
  • 1 cup Fresh Berries For freshness and color.
  • 0.5 cup Nuts or Granola For added crunch.
  • 0.5 cup Maple Syrup or Honey Choose pure maple syrup for authenticity.
  • 1 cup Whipped Cream Makes each bite indulgent.

Equipment

  • 12-cup muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 12-cup muffin tin with butter or oil.
  2. Cut your brioche or challah bread into quarters and press each piece into the greased muffin tin to form cups.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until combined.
  4. Pour the custard mixture over the shaped bread cups and let sit for 5 minutes.
  5. Place the muffin tin in the oven and bake for 22-25 minutes, rotating halfway through.
  6. Remove from the oven and let cool briefly before serving warm with your favorite toppings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Allow the bread to soak in the custard for a few minutes to ensure proper absorption. Choose brioche or challah for the best texture.

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