In a mixing bowl, combine all-purpose flour, minced garlic, and salt. Gradually add water while mixing until a shaggy dough forms.

Pour in the melted butter and add chopped coriander. Stir until smooth and glossy, about 2 minutes.

Preheat a non-stick frying pan over medium heat and lightly grease it with oil. Ensure it’s hot enough for cooking.

Pour two half handfuls of the batter into the hot pan, spreading it to form a circular shape. Cook for 1-2 minutes.

Flip the flatbread and cook for another 1-2 minutes until golden-brown underneath.

Remove from the pan and repeat the cooking process with the remaining batter.

Serve warm, plain or with dips and fillings.