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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Delicious Grilled Shrimp Bowl with Avocado & Creamy Garlic Sauce

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful summer meal packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Corn Salsa
  • 1 cup corn fresh or frozen
  • 1 medium red onion diced
  • 1 medium tomato diced
  • 1 small jalapeño seeded and minced
  • 1/4 cup cilantro chopped
  • 2 tablespoons lime juice
For Serving
  • 1 large avocado sliced
  • 1 cup cooked rice white or brown
  • 1/2 cup Creamy Garlic Sauce

Equipment

  • Grill
  • Mixing bowls
  • spatula
  • Measuring cups
  • Measuring spoons

Method
 

Cooking Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Skewer the shrimp and grill for 2-3 minutes on each side until cooked through.
  4. In a separate bowl, mix together corn, red onion, tomato, jalapeño, cilantro, and lime juice to make corn salsa.
  5. To serve, layer rice, grilled shrimp, corn salsa, and sliced avocado in a bowl.
  6. Drizzle with Creamy Garlic Sauce and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 8mgIron: 15mg

Notes

Feel free to customize the toppings and add your favorite veggies!

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