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–+ servings
Hobo Casserole Ground Beef

Delicious Hobo Casserole Ground Beef for Cozy Family Nights

Enjoy a comforting Hobo Casserole Ground Beef, perfect for family nights with its hearty flavors and easy cleanup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat & Base
  • 1 pound Ground Beef substitute with ground turkey or chicken for a leaner option
  • 2 tablespoons Olive Oil can replace with any cooking oil
  • 1 medium Onion use shallots or green onions if preferred
  • 2 cloves Garlic fresh garlic is best, garlic powder works in a pinch
  • 4 medium Potatoes Russet or Yukon Gold work well; sweet potatoes can be a tasty twist
For the Cheesy Topping
  • 1 cup Shredded Cheddar Cheese substitute with mozzarella for a different flavor
  • 1/2 cup Grated Parmesan Cheese can use vegan cheese for a dairy-free version
For the Seasoning
  • 1 tablespoon Dried Italian Seasoning use a blend of dried oregano, basil, and thyme as an alternative
  • 1 teaspoon Paprika can swap for smoked paprika for a deeper flavor
  • to taste Salt adjust to taste
  • to taste Pepper adjust to taste
For Moisture & Creaminess
  • 1 cup Beef Broth or Water vegetable broth enhances flavor
  • 1/2 cup Milk omit for a lighter dish or use plant-based milk for a vegan option
For Garnish
  • 1 tablespoon Fresh Parsley can be replaced with chives or omitted

Equipment

  • skillet
  • Baking Dish
  • spatula
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef, cook for 5-7 minutes until browned, and drain excess fat.
  3. Add chopped onions and minced garlic to the skillet and sauté for 3-4 minutes until onions are translucent.
  4. Transfer the beef mixture to the baking dish, layer thinly sliced potatoes on top, season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and Parmesan cheese over the potatoes, pour broth or water around the edges, and drizzle with milk if desired.
  6. Cover the baking dish tightly with foil and bake for 30 minutes.
  7. Remove foil and bake uncovered for an additional 15-20 minutes until cheese is golden and potatoes are soft.
  8. Let cool slightly, garnish with parsley, slice, and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

For best results, slice potatoes thinly, brown the beef well, and cover the dish during the initial bake to retain moisture. Feel free to add extra veggies for added nutrition.

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