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–+ servings
Honey Glazed Salmon Bowl

Delicious Honey Glazed Salmon Bowl for Quick Healthy Dinners

This Honey Glazed Salmon Bowl is a quick, nutritious, and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skinless for a leaner dish
  • 2 tablespoons Avocado Oil substitute with olive oil if needed
  • 2 tablespoons Honey use maple syrup for a vegan option
  • 2 tablespoons Soy Sauce replace with tamari for gluten-free
  • 1 tablespoon Sriracha adjust to taste
For the Bowl
  • 2 cups Brown Rice opt for cauliflower rice for low-carb
  • 1 medium Avocado skip if there's a sensitivity
  • 1 large Cucumber diced bell peppers can substitute
For the Dressing
  • 2 tablespoons Olive Oil for salad, any neutral oil will suffice
  • 1/4 cup Cilantro use parsley as an alternative
  • 2 tablespoons Fresh Lime Juice lemon juice can be used instead
  • 1 tablespoon Light Mayo can use yogurt for a lighter option
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin omit for milder taste

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 425°F (218°C).
  2. Mix salmon with avocado oil, honey, soy sauce, and sriracha in a bowl until coated.
  3. Let sit for about 5 minutes.
  4. Spread marinated salmon on a baking sheet and roast for approximately 10 minutes.
  5. Broil the salmon for an additional 2-3 minutes until caramelized.
  6. Whisk together dressing ingredients in another bowl until smooth.
  7. Combine avocado, cucumber, olive oil, cilantro, lime juice, and honey in a separate bowl.
  8. Assemble the bowls with brown rice at the bottom, followed by salmon, salad, and dressing.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

For optimal flavor, ensure the salmon is well-marinated and use fresh ingredients whenever possible.

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