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Honey Peach Cream Cheese Cupcakes

Delicious Honey Peach Cream Cheese Cupcakes to Brighten Your Day

Delightfully fluffy and flavorful, these Honey Peach Cream Cheese Cupcakes are perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups sifted all-purpose flour provides structure
  • 2 teaspoons baking powder ensure it’s fresh
  • 1 pinch salt fine sea salt is ideal
  • ½ cup softened butter for easy mixing
  • 1 cup sugar can substitute with lower-calorie sweetener
  • ¼ cup honey essential for flavor
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract opt for pure vanilla
  • ½ cup milk whole or almond milk
  • 1 cup fresh peaches (finely diced) canned if well-drained
For the Cream Cheese Frosting
  • 8 oz cream cheese softened for smooth blending
  • ¼ cup softened butter ensure it's softened
  • ½ cup honey provides sweetness
  • 1 teaspoon vanilla extract use pure for best results
  • 2 cups powdered sugar sift before adding for smooth texture

Equipment

  • muffin tin
  • Mixing bowls
  • Electric Mixer
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Whisk together flour, baking powder, and salt in a medium bowl and set aside.
  3. Cream softened butter, sugar, and honey together until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually add the dry ingredients and milk, alternating between them, until just combined.
  6. Gently fold in finely diced peaches.
  7. Spoon batter into cupcake liners filling them two-thirds full and bake for 18-22 minutes.
  8. Cool cupcakes in the tin for 5 minutes before transferring to a wire rack.
Frosting
  1. Beat softened cream cheese and butter until smooth.
  2. Mix in honey and vanilla extract, followed by powdered sugar until creamy.
  3. Frost cooled cupcakes and garnish with peach slices and a drizzle of honey.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe peaches for the best flavor. Allow cupcakes to cool completely before frosting to prevent melting.

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