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–+ servings
Jalapeno Corn Coleslaw

Delicious Jalapeno Corn Coleslaw That Sparks Flavor Joy

This Jalapeno Corn Coleslaw is a quick, flavor-packed side dish that combines crunchy veggies with a zesty twist for barbecues and picnics.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 portions
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 package coleslaw mix fresh or pre-packaged options
  • 1 cup corn kernels fresh, rinsed canned, or frozen
  • 1/2 cup chopped green onions or chives as an alternative
  • 1/4 cup chopped pickled jalapeños adjust to taste
For the Dressing
  • 1/2 cup mayonnaise or dairy-free mayonnaise
  • 2 tablespoons apple cider vinegar white vinegar can be a substitute
  • 1 teaspoon kosher salt adjust to taste
  • 1/4 teaspoon freshly ground black pepper
For Garnish
  • optional garnish fresh cilantro or parsley, dill is an alternative

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the coleslaw mix, corn kernels, chopped green onions, and pickled jalapeños. Toss everything together until evenly mixed.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, kosher salt, and freshly ground black pepper until smooth and creamy.
  3. Pour the creamy dressing over the vegetable mixture and gently toss everything together until each piece is coated in the dressing.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give the coleslaw a gentle toss and garnish with fresh cilantro or parsley if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

For best results, keep the salad ingredients and dressing separate until just before serving to maintain the coleslaw's crunch.

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