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–+ servings
Low Carb Pizza Casserole

Delicious Low Carb Pizza Casserole for Guilt-Free Comfort

A delightful Low Carb Pizza Casserole perfect for guilt-free comfort food lovers, combining flavors of pizza without the carbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef You can use turkey or chicken for a leaner option.
  • 8 oz Cream Cheese Can substitute with ricotta cheese.
  • 6 oz Pepperoni Try turkey pepperoni or sliced sausage for a healthier twist.
  • 1 cup Bell Peppers (Diced) Zucchini or mushrooms can also be used.
  • 1 cup Pizza Sauce Opt for low-carb or homemade versions.
  • 2 cups Mozzarella Cheese (Shredded) Mix with cheddar or parmesan for added richness.
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Garlic Powder
  • 1 tsp Red Pepper Flakes Adjust according to your spice preference.

Equipment

  • Oven
  • skillet
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions for Low Carb Pizza Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, brown the ground beef over medium heat for about 5-7 minutes; drain any excess fat.
  3. Mix in the softened cream cheese until melted and fully incorporated.
  4. Spread half of the meat mixture in the prepared baking dish and layer with half of the pepperoni and bell peppers.
  5. Pour half of the pizza sauce over the first layer and top with half of the mozzarella cheese.
  6. Repeat layering with the remaining ingredients, finishing with the last of the mozzarella cheese.
  7. Cover with aluminum foil and bake for 25 minutes; remove foil in the last 5 minutes.
  8. Let the casserole rest for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Allow leftovers to cool completely before storing in airtight containers for proper preservation of flavors and texture.

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