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–+ servings

Delicious Low-Carb Reuben Bowls You’ll Crave Every Week

Savor these Low-Carb Reuben Bowls, a healthier version of a classic favorite that’s indulgent yet guilt-free.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Corned Beef sliced into small pieces
  • 2 cups Riced Cauliflower
For the Toppings
  • 1 cup Sauerkraut drained
  • 1 cup Shredded Swiss Cheese optional to melt under broiler
  • 1/4 cup Russian Dressing can be low-carb version
Optional Garnishes
  • 2 tablespoons Chopped Fresh Parsley
  • 4 slices Dill Pickles for serving on the side

Equipment

  • skillet

Method
 

Step‑By‑Step Instructions
  1. Heat a skillet over medium heat and sauté the riced cauliflower for 5–7 minutes until tender.
  2. Slice the corned beef and add it to the skillet, cooking for an additional 3–4 minutes.
  3. Spoon the riced cauliflower-corned beef mix into bowls for serving.
  4. Top each bowl with sauerkraut and shredded Swiss cheese, optionally broil for 1–2 minutes.
  5. Drizzle Russian dressing over the top of each bowl.
  6. Garnish with parsley and serve with dill pickles on the side.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Homemade dressing can be made in advance and refrigerated for up to 2 weeks. Store leftovers in an airtight container for up to 3 days.

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