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Meatloaf with Mashed Potatoes and Cheese

Delicious Meatloaf with Mashed Potatoes and Cheese Bliss

Transform traditional meatloaf into a cozy casserole with mashed potatoes and cheese, perfect for a satisfying family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef or ground turkey/chicken
  • 1 cup plain breadcrumbs or gluten-free crackers
  • 1/2 cup milk or almond/soy milk
  • 1 egg or flax egg for vegan
  • 1/2 cup ketchup or BBQ sauce
  • 1 teaspoon garlic powder or fresh garlic to taste
  • 1 teaspoon onion powder or fresh onion
  • salt & black pepper to taste
For the Mashed Potatoes
  • 3 cups mashed potatoes Yukon Gold or Russet
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons butter or cream cheese
For the Topping
  • 1 cup shredded cheddar cheese or mozzarella
  • fresh parsley optional garnish

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x9-inch baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, beaten egg, and ketchup along with garlic powder, onion powder, salt, and pepper. Mix gently.
  3. Transfer the meat mixture into the prepared baking dish and bake for 20-25 minutes until firm and lightly browned.
  4. Warm leftover mashed potatoes and stir in sour cream and butter, then season with salt and pepper.
  5. Spread the creamy mashed potatoes over the baked meatloaf evenly.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and bake for 10-15 minutes until cheese is melted and bubbly.
  7. Allow the casserole to cool for 5-10 minutes, garnish with parsley, cut into squares, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing the meatloaf mixture for a tender texture. Ensure mashed potatoes are warm before layering. Casserole can be refrigerated for up to 24 hours before baking.

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