In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add 1 finely chopped yellow onion and sauté until soft. Stir in 1 pound of ground beef, cooking until browned. Mix in chili powder, cumin, salt, black pepper, smoked paprika, garlic powder, red pepper flakes, and chipotle powder. Incorporate 1 can of dark red kidney beans, diced tomatoes, diced green chilies, and corn. Simmer for 10 minutes.

In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of sea salt. Gradually pour in approximately 3/4 cup of warm water, mixing until a soft dough forms. Knead gently for 1-2 minutes until smooth. Divide into six portions and flatten each into a 1/4-inch thick circle.

In a deep pan, heat enough vegetable oil (about 3 cups). Carefully place each dough circle in hot oil, frying for 2-3 minutes on each side until golden brown. Drain on paper towels after frying.

To assemble, place each fry bread on a plate and top with the beef mixture. Add your favorite toppings like shredded cheese, diced tomatoes, lettuce, or sour cream. Serve immediately.