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Old Fashioned Goulash

Delicious Old Fashioned Goulash: Comfort in Every Bite

Old Fashioned Goulash is a simple comfort food that combines seasoned ground beef, macaroni, and melted cheese for a quick and hearty meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound lean ground beef
For the Pasta
  • 2 cups macaroni
For the Sauce
  • 15 ounces tomato sauce diced tomatoes can be substituted
  • 1 tablespoon Worcestershire sauce soy sauce or balsamic vinegar can be used
  • 1 tablespoon Italian seasoning adjust blend to taste
  • Salt to taste
  • Pepper to taste
For the Cheese
  • 1 to 2 cups freshly grated cheddar cheese use freshly grated for best results
Optional Add-Ins
  • vegetables (like bell peppers or peas) add during cooking for extra flavor

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions for Old Fashioned Goulash
  1. In a large pot or Dutch oven, heat over medium heat. Add 1 pound of lean ground beef, breaking it up as it cooks. Brown for 5-7 minutes until no longer pink, then drain excess grease.
  2. Stir in 15 ounces of tomato sauce, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Italian seasoning into the browned beef. Mix well, then add 2 cups of macaroni.
  3. Cover and let simmer over low heat for 10-15 minutes, stirring occasionally until macaroni is tender and has absorbed some sauce.
  4. Remove from heat and stir in 1 to 2 cups of freshly grated cheddar cheese until melted and creamy.
  5. Serve immediately or transfer to a greased baking dish and bake at 350°F for 20-25 minutes for a deeper flavor.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

For best results, use freshly grated cheese and drain excess grease after browning the beef. This keeps the dish light and flavorful.

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