Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, vanilla extract, and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently.
- Fill muffin cups about ¾ full with batter and add any mix-ins if desired.
- Bake for 12-15 minutes until golden brown, and a toothpick comes out clean.
- Let cool for 5 minutes, then serve warm.
Nutrition
Notes
Experiment with different mix-ins and enjoy warm with syrup or toppings of your choice.