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Parmesan-basil Air Fryer Salmon

Delicious Parmesan-Basil Air Fryer Salmon in 15 Minutes

Enjoy this quick and healthy Parmesan-basil Air Fryer Salmon recipe, packed with flavor and ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Use fresh or thawed frozen salmon as the main protein full of omega-3 fatty acids.
  • 2 tablespoons Olive Oil Moisturizes the salmon and helps the crispy topping adhere.
For the Crispy Topping
  • 0.5 cup Grated Parmesan Cheese Adds a flavorful, crispy layer; substitute with nutritional yeast for a dairy-free option.
  • 0.25 cup Fresh Basil Provides a bright, herbaceous flavor; dried basil (1 tablespoon) works in a pinch.
  • 2 cloves Garlic Introduces depth and aroma; feel free to adjust the amount to your taste.
  • 0.5 teaspoon Paprika Contributes color and a mild smoky flavor for added depth.
For Seasoning
  • 0.5 teaspoon Salt Enhances flavor; adjust according to dietary preferences.
  • 0.25 teaspoon Black Pepper Adds a hint of heat; can be omitted for a milder taste.
For Serving
  • Lemon Wedges Perfect for serving, adds a fresh citrus note to brighten the dish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine grated Parmesan cheese, chopped fresh basil, minced garlic, salt, black pepper, and optional paprika. Stir until well-blended.
  3. Pat salmon fillets dry with paper towels, drizzle olive oil over them, and rub gently to coat all sides.
  4. Evenly press the prepared Parmesan-basil mixture onto the top of each salmon fillet.
  5. Lightly spray the air fryer basket with cooking spray, place the salmon fillets skin-side down, ensuring they aren’t touching.
  6. Cook the salmon in the air fryer for about 10-12 minutes, checking towards the end for doneness.
  7. Carefully remove the salmon using a fish spatula to avoid breaking the fillets. Serve immediately with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the salmon skin is dry for optimal crispiness and avoid crowding the air fryer for even cooking.

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