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Peach Sorbet

Delicious Peach Sorbet: Your Easy Plant-Based Summer Treat

This Peach Sorbet is an easy, vegan dessert that captures summer's essence. Perfectly refreshing and delightful!
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Prep Time 15 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 4 peaches ripe peaches The star ingredient for luscious sweetness.
  • 3/4 cup granulated sugar Can substitute with maple syrup or agave.
  • 1/2 cup cold water Helps dissolve the sugar.
  • 2 tablespoons lemon juice Adds a zingy kick and keeps color bright.

Equipment

  • Blender
  • freezer-safe container
  • metal loaf pan

Method
 

Preparation Steps
  1. Wash and slice the ripe peaches. Peel them for smoother texture if using fresh peaches. Blend with sugar, cold water, and lemon juice.
  2. Blend the mixture on high speed until smooth (30-45 seconds) with no chunks remaining.
  3. Pour the mixture into a metal loaf pan. Cover tightly with parchment paper or foil and freeze for at least 4 hours.
  4. When ready to enjoy, let it sit at room temperature for about 5 minutes before scooping.
  5. Scoop into chilled bowls and garnish as desired before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg

Notes

Ensure peaches are ripe for maximum sweetness. Cover container tightly to avoid freezer burn and improve texture.

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