Ingredients
Equipment
Method
Instructions
- Prepare Potatoes: Dice potatoes, heat oil in skillet, add potatoes, garlic powder, smoked paprika, chili powder, salt and pepper. Sauté for 10–12 minutes until crispy.
- Scramble Eggs: Whisk eggs and milk, heat butter in nonstick skillet, pour in egg mixture, stir gently until softly scrambled.
- Warm Tortillas: Heat tortillas in a dry skillet for 30 seconds each side or microwave in damp towel for 15–20 seconds.
- Assemble Tacos: Layer tortillas with potatoes, scrambled eggs, and cheese, adding desired toppings.
- Serve Immediately: Enjoy while warm, optionally with fruit or salsa.
Nutrition
Notes
These tacos are customizable with various toppings to suit individual tastes.