Ingredients
Equipment
Method
Step‑by‑Step Instructions for Protein Cookies
- Preheat your oven to 180°C (350°F) and prepare a baking sheet lined with parchment paper.
- Combine peanut butter, brown sugar substitute, egg, and protein powder in a mixing bowl, stirring until smooth.
- Scoop approximately 12 equal portions of dough and roll them into balls.
- Flatten each ball into cookie shapes using your palm or a fork.
- Bake for 12-14 minutes until edges are golden brown.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer shelf life.
