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Pumpkin Oreo Balls

Delicious Pumpkin Oreo Balls: No-Bake Fall Treats You'll Love

Pumpkin Oreo Balls are a delightful no-bake treat embodying the essence of autumn, perfect for fall gatherings.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Balls
  • 15 cookies Oreo Cookies Or pumpkin spice Oreos for an autumn twist
  • 8 oz Cream Cheese Ensure it's softened
For the Coating
  • 12 oz Orange Candy Melts Can use any color melting chocolate
For Decoration
  • 12 pieces Pretzel Sticks Can substitute with chocolate sticks
  • 12 pieces Green Leaf Icing Decorations Or use green M&Ms or homemade icing

Equipment

  • Food Processor
  • mixing bowl
  • Parchment Paper
  • Baking Sheet
  • Microwave or double boiler

Method
 

Step-by-Step Instructions
  1. Crush Oreo cookies in a food processor until finely crumbled.
  2. Mix crushed Oreo cookies with softened cream cheese until well blended.
  3. Scoop out and roll mixture into balls, refrigerate for 15 minutes.
  4. Score lines into each ball using a toothpick for a pumpkin-like shape.
  5. Melt orange candy melts until smooth.
  6. Dip each ball into melted candy, insert pretzel stick, and add icing decoration.
  7. Refrigerate decorated balls for 30 minutes until coating is firm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 60mgPotassium: 70mgSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Keep Pumpkin Oreo Balls refrigerated until serving for best texture. Use alternatives like green M&Ms for decorations if needed.

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