Go Back
–+ servings
Roasted Sweet Potato Rounds with Honey & Feta

Delicious Roasted Sweet Potato Rounds with Honey & Feta Bliss

These Roasted Sweet Potato Rounds with Honey & Feta are a delightful blend of flavors, perfect for appetizers or side dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes Butternut squash is a lovely alternative.
  • 2 tablespoons Olive Oil Avocado oil can be used for a lighter flavor.
  • 1 teaspoon Salt Reduce amount if watching sodium.
  • 1 teaspoon Black Pepper White pepper can be used as a substitute.
  • 1 teaspoon Smoked Paprika Regular paprika can substitute but lacks smokiness.
For the Toppings
  • 1 cup Crumbled Feta Cheese Can substitute with goat cheese or omit for dairy-free.
  • 3 tablespoons Honey Maple syrup is a great vegan substitute.
  • 2 tablespoons Fresh Parsley Fresh cilantro can be used if parsley is unavailable.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the large sweet potatoes into ½-inch thick rounds for even cooking.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika until evenly coated.
  4. Arrange the sweet potato rounds on the prepared baking sheet in a single layer.
  5. Roast for about 25-30 minutes, flipping halfway through, until golden brown and tender.
  6. Remove from the oven and let cool for about 5 minutes.
  7. Transfer to a serving platter and sprinkle with crumbled feta cheese.
  8. Drizzle honey generously over the feta-topped rounds.
  9. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 14000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Expert tips include slicing uniformly for even cooking and avoiding overcrowding the baking sheet for optimal crispiness.

Tried this recipe?

Let us know how it was!