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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Delicious Shrimp Rice Bowls with Spicy Mayo You’ll Love

Enjoy these Shrimp Rice Bowls with Spicy Mayo for a quick, customizable dinner that's both comforting and flavorful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Shrimp Fresh or frozen, thaw frozen ones beforehand.
  • 1 cup Rice Jasmine or brown.
For the Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Sriracha Adjust to taste.
For the Toppings
  • 1 cup Cucumbers Sliced.
  • 1 small Avocado Sliced.
  • 2 stalks Green Onions Chopped.
  • Optional Vegetables Such as bell peppers or snow peas.

Equipment

  • skillet
  • Saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Rinse the rice under cold water until clear. Combine with water in a saucepan, bring to a boil, reduce to low, cover and simmer for 15-20 minutes until fluffy.
  2. Heat a skillet over medium heat and add oil. Add thawed shrimp and cook for 3-4 minutes on each side until pink and opaque.
  3. In a mixing bowl, combine mayonnaise and sriracha until smooth. Adjust sriracha to taste.
  4. Spoon a layer of rice into bowls, top with sautéed shrimp and drizzle with spicy mayo.
  5. Garnish with cucumbers, avocado, and green onions, and add optional veggies. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For best results, rinse rice before cooking and avoid overcooking shrimp. Ensure to keep mayo separate during storage for best texture.

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