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–+ servings
Snickerdoodle Energy Balls

Delicious Snickerdoodle Energy Balls for a Healthy Snack

These Snickerdoodle Energy Balls are a healthy, no-bake snack packed with wholesome ingredients and sweet flavors, perfect for any craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Use gluten-free oats for a gluten-free version.
  • 1 cup Almond Butter Can substitute with peanut butter.
  • 1/2 cup Honey Can use maple syrup for a vegan option.
  • 1/4 cup Ground Flaxseed Chia seeds work as a substitute.
For the Flavor
  • 2 teaspoons Cinnamon Adjust to taste preference.
  • 1 teaspoon Vanilla Extract Optional but recommended.

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (180°C) if baking.
  2. In a large mixing bowl, combine the rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract.
  3. Roll the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
  4. For baking, place the baking sheet in the oven for 10-12 minutes until lightly golden. For no-bake, refrigerate for 1-2 hours.
  5. Allow to cool slightly before serving.
  6. Store in an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 145mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

These energy balls can be customized with mix-ins like chocolate chips or dried fruits, and are perfect for snacking anytime.

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