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–+ servings
Spring Roll Salad with Peanut Dressing

Delicious Spring Roll Salad with Peanut Dressing You’ll Love

Enjoy a refreshing Spring Roll Salad with Peanut Dressing, packed with vibrant veggies and gluten-free goodness.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 oz Rice noodles soft base
  • 2 cups Shredded lettuce for crunch
  • 1 cup Shredded carrots for sweetness
  • 1 medium Cucumber, julienned for coolness
  • 1/2 cup Fresh cilantro, chopped for flavor
  • 1/4 cup Fresh mint leaves, chopped for freshness
  • 1/4 cup Chopped peanuts for crunch
  • 1 medium Red bell pepper, thinly sliced for color
  • 2 stalks Green onions, sliced for onion flavor
For the Dressing
  • 2 tbsp Hoisin sauce for sweetness
  • 1/4 cup Peanut butter for creaminess
  • 2 tbsp Soy sauce for salinity
  • 2 tbsp Rice vinegar for tanginess
  • 1 tbsp Lime juice for zest
  • 1 tsp Sesame oil for aroma
  • 1 tbsp Sugar to balance acidity
  • 2 cloves Garlic, minced for boldness
  • 1 tbsp Grated ginger for complexity
  • 1/2 tsp Chili flakes for heat

Equipment

  • large mixing bowl
  • whisk
  • pot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Rice Noodles: Boil water and cook rice noodles for 3-5 minutes until tender. Drain and rinse cold.
  2. Chop the Veggies: In a large bowl, combine lettuce, carrots, cucumber, cilantro, mint, peanuts, bell pepper, and green onions. Mix well.
  3. Prepare the Peanut Dressing: Whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, sugar, garlic, ginger, and chili flakes until smooth.
  4. Adjust the Dressing: Taste and adjust lime juice or soy sauce as needed for your preferred flavor.
  5. Combine the Salad and Dressing: Pour the dressing over the veggies and toss to coat evenly.
  6. Incorporate the Rice Noodles: Add cooled rice noodles to the salad and mix gently to combine.
  7. Serve and Garnish: Serve immediately and garnish with fresh herbs and extra peanuts if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 450mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 1800IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

For best freshness, add herbs just before serving. Store dressing separately for leftovers.

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