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Sushi Cucumber Salad

Delicious Sushi Cucumber Salad Ready in Just 10 Minutes

Sushi Cucumber Salad is a quick, refreshing, and customizable salad made with crisp cucumbers and a silky dressing, perfect for busy days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces seedless English cucumbers Crisp and refreshing.
  • 1 piece red or white onion Adds sharpness.
For the Dressing
  • 4 ounces whipped cream cheese Rich base for creaminess.
  • 2 tablespoons mayonnaise Essential for added creaminess.
  • 1 tablespoon soy sauce Adds umami depth.
  • 1 tablespoon rice vinegar Enhances flavor.
  • 1 teaspoon sesame oil Imparts nuttiness.
Protein Mix-ins
  • 1 cup imitation crab Heartiness option.
  • 1 cup smoked salmon Heartiness option.
  • 1 cup canned tuna Heartiness option.
  • 1 cup shrimp Heartiness option.
For Toppings
  • 2 tablespoons furikake Adds a burst of flavor.
  • 2 tablespoons spicy mayo For a kick of heat.

Equipment

  • mixing bowl
  • sharp knife
  • spatula
  • cutting board

Method
 

Step-by-Step Instructions
  1. Slice two seedless English cucumbers and a red or white onion into thin rounds, about 1/8-inch thick, and set aside.
  2. In a medium mixing bowl, combine whipped cream cheese, mayonnaise, soy sauce, rice vinegar, and sesame oil. Blend until smooth.
  3. Add your choice of protein to the dressing and gently fold to ensure even distribution.
  4. Carefully fold the cucumber and onion slices into the dressing and protein mixture until everything is evenly coated.
  5. Transfer the salad into a serving bowl, garnish with furikake and drizzle with spicy mayo or sriracha. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best crunch and flavor. Store leftovers in an airtight container for up to 2 days.

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