Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet, skin-side down.
- In a mixing bowl, combine brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika. Whisk together until smooth.
- Apply half of the glaze over the salmon fillets evenly.
- Bake the salmon for 8 minutes until slightly firm and glossy.
- Brush the remaining glaze on the salmon and return it to the oven.
- Bake for an additional 8 to 10 minutes until the salmon flakes easily with a fork.
- Let the salmon rest for 2 minutes before garnishing with fresh parsley and serving.
Nutrition
Notes
Perfect for busy weeknights or gatherings, this salmon recipe is easy to customize with different herbs or spices.
