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Tiramisu Cold Brew Coffee Cheesecake

Delicious Tiramisu Cold Brew Coffee Cheesecake for Easy Indulgence

Experience the Tiramisu Cold Brew Coffee Cheesecake, blending rich flavors in a no-bake dessert that’s perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Softened for easy mixing.
  • 1/2 cup Cold Brew Coffee Can substitute with strong brewed coffee.
  • 3/4 cup Sugar Natural sweetener can be used.
  • 2 tbsp Coffee Liqueur Optional for enhancing coffee flavor.
For the Crust
  • 20 pieces Ladyfingers Authentic Italian brands recommended.
  • 4 tbsp Butter Margarine can be used as a substitute.
For Topping
  • 1 tbsp Cocoa Powder Unsweetened variety recommended.

Equipment

  • Food Processor
  • Springform Pan
  • Electric Mixer

Method
 

Step-by-Step Instructions for Tiramisu Cold Brew Coffee Cheesecake
  1. Crush ladyfingers into fine crumbs. Melt butter and mix with crumbs. Press into a 9-inch springform pan and chill for 20 minutes.
  2. Beat softened cream cheese and sugar until smooth. Add cold brew coffee and mix. Add coffee liqueur if desired.
  3. Pour filling over chilled crust. For layered effect, dip ladyfingers in cold brew, place on filling, then cover with remaining mixture.
  4. Cover and refrigerate for at least 4 hours or overnight to firm up.
  5. Dust with cocoa powder before serving. Use a warm knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Allow cream cheese to reach room temperature for best mixing results. Letting cheesecake chill overnight enhances flavors.

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