Delicious Tzatziki Chicken Pizza for a Healthy Dinner Treat

Enjoy a flavorful Tzatziki Chicken Pizza that's healthy yet satisfying, perfect for a quick dinner option.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 slices

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 piece Naan Bread Serves as the ideal foundation

For the Toppings

1 cup Tzatziki Sauce Made from Greek yogurt, cucumber, and dill
2 cups Shredded Chicken Pre-cooked or grilled
1 cup Cherry Tomatoes Provides sweetness and color
0.5 cup Cucumber Adds crunch
0.25 cup Red Onion Contributes a sharp bite
0.5 cup Feta Cheese Adds a creamy touch

For Seasoning

1 tablespoon Extra Virgin Olive Oil Optional, but recommended
1 teaspoon Dried Oregano Use fresh oregano if available
to taste Salt
to taste Pepper

For Garnish

2 tablespoons Fresh Parsley Optional, for brightness

Equipment

Oven
Baking Sheet
Parchment Paper
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Place the naan bread on a baking sheet lined with parchment paper and drizzle with olive oil.
Spread a layer of tzatziki sauce over the naan bread.
Evenly layer the shredded chicken across the tzatziki sauce.
Scatter cherry tomatoes, cucumber slices, and red onion over the chicken.
Sprinkle crumbled feta cheese generously over the top.
Season with dried oregano, salt, and pepper to taste.
Bake the pizza in the preheated oven for 10-12 minutes.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze the pizza for up to 1 month.

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