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White Pizza with Prosciutto & Hot Honey

Delicious White Pizza with Prosciutto & Hot Honey in 30 Minutes

Savor the delightful blend of creamy mozzarella, savory prosciutto, and sweet-hot honey in this easy White Pizza with Prosciutto & Hot Honey recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough homemade or store-bought
For the Toppings
  • 8 ounces Fresh Mozzarella tear into pieces
  • 4 ounces Prosciutto layer evenly
  • 1 tablespoon Olive Oil light drizzle
  • 2 tablespoons Hot Honey adjust to taste
  • 1/4 cup Grated Parmesan for finishing touch
  • 1/4 cup Fresh Basil for garnish

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C).
  2. Roll out your pizza dough to about ½ inch thickness on a floured surface.
  3. Distribute torn mozzarella over the dough evenly without overloading.
  4. Layer thin slices of prosciutto on top of the mozzarella.
  5. Drizzle olive oil lightly over the toppings.
  6. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
  7. Drizzle hot honey over the baked pizza and sprinkle with Parmesan and fresh basil.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For unbaked pizza, wrap and freeze for up to 2 months. Bake from frozen, adding extra cooking time.

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