Deliciously Authentic Thai Fried Rice You Can Customize!

Experience the flavors of Authentic Thai Fried Rice, a customizable dish perfect for any meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Jasmine Rice Use day-old rice for best results.

For the Proteins

1 cup Shrimp Deveined for easy eating.
1 cup Chicken Cut into bite-sized pieces.
1 cup Pork Use lean cuts for a healthier option.
1 cup Tofu Press and cube for texture.

For the Vegetables

1 medium Onions Slice thinly to cook evenly.
1 cup Tomatoes Fresh or canned can work.
1 cup Chinese Broccoli Replace with bell peppers or peas if desired.

For the Eggs

2 Eggs Scramble in the pan for fluffiness.

For the Sauces

3 tablespoons Fish Sauce Essential for authentic taste.
2 tablespoons Soy Sauce Optional, use less if using fish sauce.
2 tablespoons Oyster Sauce Optional for sweetness.

For Seasoning

3 cloves Garlic Minced finely for best results.
1 adjust to taste Chili Fresh, dried, or paste.
1 tablespoon Lime Juice Use fresh for best taste.
1 teaspoon Sugar A tiny pinch balances acidity.

For the Fresh Herbs

1/2 cup Cilantro Chopped for garnish.
1/2 cup Basil Thai basil preferred.
2 stems Green Onions Sliced thinly for garnish.

Equipment

Wok
spatula
bowl

Method

Preparation Steps

Gather all your ingredients to streamline the cooking process. Prep your protein and vegetables by dicing and chopping them accordingly.
Heat 2 tablespoons of vegetable oil in a large wok over medium-high heat. Add your diced protein, stir-frying for 3-4 minutes until cooked through.
In the same wok, pour the beaten eggs and scramble for about 1-2 minutes, setting aside when done.
Add minced garlic and chili, stir-fry for 30 seconds, then add onions and any other vegetables, sauté for 2-3 minutes.
Add day-old jasmine rice to the wok, breaking up clumps. Mix in the cooked protein and scrambled eggs, incorporating fish sauce and soy sauce for flavor.
Serve on a plate garnished with fresh herbs and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 125mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

This dish can be customized with various proteins and vegetables. High heat is essential for texture. Use day-old rice for best results.

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