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–+ servings

Deliciously Cheesy Parmesan Herb Keto Bread That You'll Love

This Parmesan Herb Keto Bread is a delightful, gluten-free treat bursting with cheesy and herbal flavors, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Keto
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups almond flour low-carb alternative to traditional flour
  • 1 cup parmesan cheese freshly grated for best results
  • 3 large eggs help bind the ingredients
  • 1 tablespoon baking powder helps the bread rise
  • 1 tablespoon dried herbs oregano, thyme, or rosemary
  • 1 teaspoon salt
Optional Toppings
  • 1/2 cup extra parmesan sprinkle on top before baking
  • 1/4 cup fresh herbs use as a garnish

Equipment

  • mixing bowl
  • whisk
  • spatula
  • loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together almond flour, baking powder, and salt until no lumps remain.
  3. Add freshly grated parmesan cheese and dried herbs to the dry mixture, stirring well.
  4. Crack the eggs into the bowl and whisk until fully combined to form a thick dough.
  5. Transfer the mixture to the prepared loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely.
  8. Once cool, slice the bread into generous pieces to reveal the interior.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 4gProtein: 8gFat: 15gSaturated Fat: 4gCholesterol: 120mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Use freshly grated parmesan for best flavor; store leftovers in an airtight container at room temperature for up to 3 days.

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