Deliciously Chewy Christmas Bars for Holiday Joy

These Christmas bars feature a rich chocolate and chewy marshmallow flavor, perfect for quick festive gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup graham cracker crumbs or substitute with whole graham crackers
1/2 cup unsweetened cocoa powder high-quality cocoa recommended
1 cup powdered sugar for smooth texture

For Binding

1/2 cup unsalted butter melted; or use melted coconut oil as substitute
1 can sweetened condensed milk essential for chewy texture

For Toppings

2 cups mini marshmallows distribute better in mixture
1 cup chocolate chips mix of dark, milk, or white chips for variety
chopped nuts optional; use walnuts or pecans

Equipment

9x13 inch baking pan
Mixing bowls
whisk
spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C). Gather baking equipment, including a greased 9x13 inch baking pan.
In a large bowl, mix the graham cracker crumbs, cocoa powder, and powdered sugar with a whisk until no lumps remain.
Add melted butter and sweetened condensed milk to the dry ingredients. Stir until thick and sticky.
Fold in mini marshmallows and chocolate chips gently, adding chopped nuts if desired.
Spread mixture in the greased baking pan and bake for 25-30 minutes until edges are set.
Allow to cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 3mgIron: 5mg

Notes

Bars can be customized with various mix-ins like dried fruits or coconut. Store in an airtight container for best freshness.

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