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Mango Strawberry Sorbet

Deliciously Creamy Mango Strawberry Sorbet You’ll Crave

Mango Strawberry Sorbet is a vibrant and refreshing dessert made with ripe mangoes and strawberries, perfect for satisfying cravings.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cups Frozen Mangoes Provides natural sweetness and creamy texture
  • 2 cups Frozen Strawberries Adds tart contrast and enhances color
  • 1/4 cup Honey or Maple Syrup Adjust quantity based on fruit sweetness
  • 1 tablespoon Lemon Juice Aids blending and adds a slight tang

Equipment

  • high-speed blender or food processor

Method
 

Preparation Steps
  1. Ensure frozen mangoes and strawberries are completely frozen. Gather blender or food processor.
  2. Combine frozen mangoes, strawberries, honey or maple syrup, and lemon juice in the blender. Blend on high for 1-2 minutes until smooth.
  3. Taste the mixture and adjust sweetness with more honey or maple syrup if needed. Blend again briefly.
  4. Transfer the mixture to an airtight container and freeze for at least 1 hour.
  5. Before serving, let the sorbet sit at room temperature for 5 minutes. Serve in chilled bowls.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 23gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

This sorbet is a guilt-free, dairy-free, and gluten-free alternative that highlights the essence of summer. Adjust sweetness according to your preference and fruit ripeness.

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